Meaning of Sear in Grriling Meats at BBQ Restaurant

Searing in grilling bbbfest.com meats means cooking the surface of the meat over high heat to create a caramelized, flavorful crust. This process enhances flavor through the Maillard reaction, which browns the meat and adds a rich, savory taste. Searing also helps to lock in juices, improving the meat’s tenderness and moisture. It’s typically done at the beginning of grilling, before moving the meat to a cooler part of the grill to finish cooking through.